Brandon HuntingtonEarlier this month, I had the opportunity to take part in Switzerland Tourism’s Grand Yodel Trip as part of the Ticino Group. Over several days, I travelled across Switzerland by boat, train and on foot, discovering breathtaking scenery, fascinating history and some surprisingly enjoyable food along the way. Here’s how the journey unfolded…
Day 1 – Welcome to Lucerne
I tried to get an early night before the dreaded drive to Manchester Airport, but sadly that didn’t happen. Thankfully, the journey down was far more enjoyable than expected. Maybe it was the new car, or perhaps it was simply the lack of traffic at 3am!
After arriving at Manchester Airport, I parked up and made the 10-minute walk through the Skywalk to Terminal 2. Check-in was quiet, security was straightforward, and before long I was free to explore the terminal. Of course, no airport visit would be complete without buying the most expensive bottle of water imaginable at £3.69.
After a short wait, I decided to find the rest of the group travelling from Manchester. They had already settled into Wetherspoons, where I surprised them by appearing unexpectedly. Everyone was incredibly friendly and instantly made the trip feel much less daunting.
Once our gate was announced, it was only a quick two-minute walk from Wetherspoons before we were seated and waiting to board. There was a slight delay, but the airline made up for it by providing everyone with a complimentary bottle of water and a chocolate bar, which was a nice touch.
The flight itself was comfortable enough, and before long we were arriving in Zürich. Passport control took slightly longer than expected, but once we had collected our luggage it was time to meet our guides. They introduced themselves and were immediately warm and welcoming. From the airport, they led us to the train station where we boarded a double-decker train in first class.
The train journey was enjoyable and gave us the opportunity to get to know the guides a little better. Along the way, they handed out salami sandwiches, fresh bottles of water, and smiley-face jam biscuits, all of which went down very well.
Arriving in Lucerne, we were quickly escorted to a nearby bus station where we met another group who had arrived earlier in the day. After a few stops, our coach eventually brought us to our hotel for the night, Hotel Seeburg.
Check-in was quick and efficient. As someone jokingly remarked, “That’s to make up for the airport!” I was in Room 502 and, as it happened, my neighbours were two people I’d flown over with from Manchester. After dropping off our bags, we took some time to explore our rooms before heading out onto the balcony. The view across Lake Lucerne and the surrounding mountains were absolutely stunning.
We didn’t have long to admire the scenery before it was time to take a bus to the central station for a guided tour of the city. The tour provided a fascinating insight into Lucerne’s history, architecture, and landmarks. We visited both a church and a government building along the way, which were particularly interesting. One piece of advice from our guide was to watch out for cyclists, who seem to move through the streets at remarkable speed. Judging by how often it was mentioned, it was clearly something we were expected to remember!
Following the tour, we met up with another group and made our way to Kulturhof Hinter Musegg, a family-run farm located right in the heart of the city behind the historic fortification walls. We were greeted by two musicians playing traditional alphorns before being welcomed inside for refreshments. While others enjoyed wine, I opted for water alongside some cheese crackers.
We then had the chance to wander around the farm and meet the animals before returning indoors for a quiz. I may have received a little help along the way, but I still managed to come out as one of the winners!
Shortly afterwards, we were divided into groups for the rest of the trip. I was assigned to the Ticino group and was presented with a cap, a large bar of Lindt chocolate, and a copy of our itinerary.
The evening continued with dinner. We started with a salad, followed by a hearty main course of mashed potato, carrots, and beef loaf, before finishing with a berry trifle for dessert.
With that, our first day in Switzerland came to an end. We boarded the coach back to Hotel Seeburg, ready to rest up and prepare for the adventures that awaited us the following day.
Day 2 – Lucerne to Ticino
Today’s start was a little more relaxed, giving us a chance to ease into the earlier mornings that would become a regular part of the week ahead.
After packing our bags and checking out of Hotel Seeburg, we boarded the bus for a short journey back to the station. From there, we made our way to the boat where we would spend the next three hours travelling across Lake Lucerne.
Like many of the group, I expected a fairly standard boat trip. How wrong we were.
Stepping aboard, we were welcomed by beautiful interiors and taken to our tables where a three-course meal would be served throughout the journey. As we sailed from port to port, the views just seemed to get better and better. The highlight for me was the incredible colour of Lake Lucerne itself. The water looked almost unreal at times, and with perfect weather, clear skies, and virtually no wind at the back of the boat, it made for a wonderfully relaxing experience. Along the way, we also passed the area recognised as the birthplace of Switzerland, adding a little extra significance to the journey.
Sadly, after three enjoyable hours on the water, it was time to continue our journey by rail.
Next up was the Panorama Express. Once again, I think most of us expected it to be just another train ride, but it quickly became one of the day’s highlights.
Travelling in a First Class carriage, we were looked after by staff who pointed out landmarks, shared interesting facts about the region, and even advised us on the best places to take photographs. The panoramic windows provided incredible views of the passing scenery, allowing us to fully appreciate the mountains, valleys, and villages along the route.
One particularly memorable moment came when we spotted a person waving a Swiss flag and enthusiastically shouting as the train passed by. It was completely unexpected but gave everyone a laugh and became one of those random moments you’ll always remember from a trip.
The train itself also featured an immersive multimedia experience. At various points, holographic projections appeared outside the carriage walls showing scenes from Switzerland’s past, including miners at work. Combined with sound effects and periods where the lights dimmed completely, it created a surprisingly engaging experience that went far beyond a normal train journey.
After arriving in Bellinzona, our journey on the Panorama Express came to an end. We then made our way to a standard train for the short onward journey to Locarno. While it lacked the panoramic windows and immersive experience of the Panorama Express, it still offered some lovely views along the route. Once we arrived in Locarno, it was only a short walk to the bus station, where we boarded for the final leg of the day’s travels to our hotel.
Although the journey was brief, arriving at Hotel Arcadia Locarno felt like stepping into a different world. After checking in, we made our way to our rooms and were immediately greeted by views of palm trees swaying outside and the stunning waters of Lake Maggiore beyond. It was easy to see why this area is so popular with visitors.
A quick tip if you’re planning a visit: be sure to ask reception for a Ticino Ticket. It provides free travel throughout the Ticino region and offers a range of additional benefits and discounts.
Not long after settling in, we headed back out for a guided walking tour of Locarno. Our guides met us at reception and spent the next two hours introducing us to both the historic and modern sides of the city.
What struck me most was how majestic many of the buildings looked. Surrounded by mountains on all sides, Locarno almost feels as though it has been tucked away within its own natural amphitheatre. Throughout the tour we learned about the city’s history, visited some of its most notable landmarks, and even saw handprints left behind by famous visitors over the years.
The tour concluded at Ristorante Fiorentina, where we were treated to another excellent three-course meal alongside red and white wine for those who wished to indulge. As usual, I stuck with water.
Being a fairly fussy eater, I made a point of trying everything that was served, and I was pleasantly surprised by just how much I enjoyed it all. The standout item for me, however, was the sorbet. After spending the evening walking around in the warm air, it was incredibly refreshing and tasted absolutely fantastic. Easily a 10 out of 10!
With dinner finished and the evening drawing to a close, it was time for a short walk back to Hotel Arcadia. Unlike the previous night, there was no need to pack our bags before bed. We would be staying in Locarno for the next two nights, and after a busy day of boats, trains, sightseeing, and great food, a good night’s sleep was very welcome.
Day 3 – Ticino
Today marked our earliest start of the trip so far. We met in the hotel reception before taking a short walk to the station, ready to begin another day of exploring Ticino.
Our first train journey took us to Capolago-Riva San Vitale, where we joined our guide and boarded the Monte Generoso Railway. The train itself immediately caught my attention. Painted in bright red and blue, with a traditional wooden interior, it felt very different from the trains we’d travelled on so far being a cogwheel train. As it slowly climbed the mountainside, the views became more impressive with every passing minute. Historically, the journey to the summit would have taken around two hours, but thankfully our more modern train would make the climb in just 40 minutes.
As we steadily climbed higher and higher up the mountainside, incredible views opened up on both sides of the carriage. Before long, we reached the summit of Monte Generoso, where we were greeted by spectacular panoramic views stretching across Switzerland and into Italy.
Before heading to the very top, we spent some time exploring the museum area within the building. Here we found photographs, artefacts and information detailing the history of the mountain, what once stood there, and how the area was first explored and developed.
Afterwards, we made our way up the stairs towards the highest viewing point. With every step, the views became more impressive. Once at the summit, we were rewarded with breathtaking scenery in every direction. It was also the perfect opportunity for our first group photo, kindly taken by a local visitor.
Following a short walk around the summit, it was time to slow down, relax in the sunshine and enjoy a drink while taking in the views. We were also shown some of the facilities within the building, including the restaurant, where diners could enjoy the same incredible scenery, along with conference and event spaces.
Eventually, it was time to say goodbye to the mountain and board the train for the descent back down.
From there, we continued our journey by train to Lugano. After arriving at Lugano Station, we made our way down into the city, taking a funicular for part of the descent before enjoying a very short walk to the FLAMEL Restaurant. Here, we were treated to a set menu featuring dishes that I probably wouldn’t have chosen myself, but part of this trip has been about stepping outside my comfort zone and trying new things.
After our meal, a member of staff gave us a tour of the hotel and showed us some of the guest rooms. It was a nice addition to the experience and offered a glimpse into what staying there would be like.
After our short hotel tour, we met up with our guide and set off on a walking tour of Lugano. We stopped at several famous landmarks, learned more about the city’s history and culture, and had plenty of opportunities to take photographs along the way.
Before long, we found ourselves back at the station where we boarded another train, this time heading for Bellinzona.
Upon arrival, one thing immediately stood out: the castles. It seemed as though they were watching over the town from every direction.
After a short walk, we reached one of Bellinzona’s three UNESCO castles and entered through the lower section of the historic complex. While most of the group sensibly chose to take the lift, another member of the group and I decided to tackle the stairs instead.
To this day, I’m not entirely sure why.
The climb was far tougher than either of us expected, and as the rest of the group watched from above, one person jokingly shouted, “Do you need us to throw some water down to you?” Safe to say, by the time we reached the top, it felt like a genuine achievement.
Once inside the castle grounds, we explored an art exhibition and an outdoor seating area while taking in the views across the surrounding countryside.
One particularly interesting moment came when I spotted what looked like a knife sticking out from one of the castle walls. Curious, I asked our guide to come and take a look. Thankfully it wasn’t a centuries-old mystery waiting to be solved. Instead, the guide explained that the metal piece formed part of the castle’s structural reinforcement, a technique used in many historic buildings. Even so, it was worth asking.
As the tour continued, we headed to the rear of the castle where we learned that concerts are occasionally held during the warmer months. From here, we were also able to overlook a beautiful vineyard and follow the impressive length of the castle walls.
Our guide explained how defenders would protect the castle by dropping rocks, hot water and even debris onto attackers below. One thing they wouldn’t use, however, was oil, as it was considered far too valuable to waste!
After descending from the castle, we spent some time exploring the town itself. As we wandered through the streets, our guide shared more stories, historical details and hidden facts that we would never have discovered on our own.
Before dinner, we were given some free time, so a few of us took the opportunity to explore an area we hadn’t yet seen. As we walked, we found ourselves commenting on how welcoming everything felt. The town had a relaxed atmosphere, and everyone seemed incredibly friendly and laid-back.
Soon enough, it was time to make our way back towards the station before heading to our restaurant for the evening, Hotel & SPA Internazionale Bellinzona.
Upon arrival, we were welcomed by the staff and given a tour of some of the hotel’s facilities and guest rooms before dinner was served.
I’ll admit I felt a little anxious when I first saw the menu. Throughout the trip I’d already been pushed well outside my comfort zone when it came to food, but this meal turned out to be another pleasant surprise. Course after course, I found myself genuinely enjoying everything that was served.
By the end of the evening, I was left wondering why I had been worried in the first place.
With dinner finished, our day finally drew to a close. We boarded the train for the short 25-minute journey back to Locarno before making the walk back to Hotel Arcadia, ready for another busy day ahead.
Day 4 – Ticino to Geneva
Another early start to the day saw us checking out of the hotel and taking a short walk to the train station. Unfortunately, our first train was slightly delayed, meaning we watched our connecting train depart just as we arrived! After a bit of improvisation, we managed to find an alternative route to Geneva, arriving around an hour later than planned. Thankfully, with some free time built into the itinerary, this wasn’t an issue.
Upon arriving in Geneva, we hopped on Tram 14 to be precise, and made our way to our hotel in what felt like a much busier city. Check-in was smooth and hassle-free, with a warm welcome from the hotel staff. After a quick visit to our rooms to check out the accommodation for the night, we headed straight back down in search of some food after the long journey. This time we had the freedom to choose for ourselves, and like many others, I opted for pizza.
After lunch, we were given some free time to explore. Many of the group decided to make use of their chocolate pass and visit several of Geneva’s renowned chocolate shops. Our first stop was certainly memorable. A knowledgeable member of staff gave demonstrations, provided tastings, shared fascinating insights and carefully selected a box of chocolates for us to take away. The second stop was a little more brief, while our third and final chocolate experience rounded off the afternoon perfectly. Before moving on, we also took the opportunity to visit Geneva’s iconic Jet d’Eau fountain and grab a few photos.
It was then time to meet the rest of the group at Rousseau island, where we split into smaller groups for an escorted wine tour around Geneva. Unlike many, I’m not much of a wine drinker, but given it was a unique opportunity, I decided to give it a go. That decision proved worthwhile, as we were allowed to keep the wine glass as a souvenir. Sampling both red and white wines while strolling through the city made the experience even more memorable, and our guide was incredibly informative and engaging throughout. Along the way, we visited several notable landmarks and even stopped at a small vineyard where grapes were being grown.
Our final meeting point was a nearby park, where an electric train transported us to our restaurant for the evening. We were greeted by an incredibly welcoming team, who first showed us around some of the hotel’s suites and rooms before inviting us to enjoy refreshments, take part in a quick game and watch a presentation featuring each group’s favourite photographs from the trip.
Once the presentations had concluded, we were escorted through to the dining area. Collecting our name tags along the way, we took our seats alongside members of staff who joined us for the evening. Despite being a fairly fussy eater, I thoroughly enjoyed the meal, and it proved to be a fantastic way to round off the day.
After dinner, there was the option to head out for a drink at a local bar that had been recommended to us. Along with a few others, I decided to skip this and instead took private transport back to the hotel ahead of our final day. With flights home awaiting the next day, it was time to get some rest, although there were still a few more memorable stops to enjoy before our Swiss adventure came to an end.
Day 5 – Goodbye Geneva
Our final day was a relatively short one due to our journey home later that day. We started with a quick breakfast, for which I opted for Nutella and croissants, before heading to the Palais des Nations for an interactive tour, which provided fascinating insight into how countries come together to discuss and make important global decisions. It was an engaging experience and a fitting way to begin our last day in Switzerland.
Following the tour, we enjoyed a gentle stroll to the InterContinental Geneva, where we took part in a hands-on workshop exploring the world of Swiss watchmaking. Using specialist tools, we had the opportunity to carefully deconstruct and reconstruct a watch, gaining a greater appreciation for the craftsmanship and precision involved.
With connecting flights from Geneva to Zurich and onwards to Manchester awaiting us, our visit to the hotel was relatively brief. We still had time to explore some of the impressive rooms and suites on offer, as well as admire the views of the pool and fitness centre. Before long, it was time to make our way to the airport, bringing an unforgettable Swiss adventure to a close. From scenic rail journeys and mountain peaks to historic castles, local cuisine and unique experiences, Switzerland had certainly left a lasting impression.
The Grand Yodel Trip was an incredible opportunity to experience Switzerland beyond the usual tourist hotspots. What stood out most to me was the sheer variety of experiences packed into such a short trip. From mountain railways and lakeside cruises to historic castles and incredible scenery, no two days felt the same.
A huge thank you to the guides, hotels, attractions and everyone involved in making the trip such a memorable experience. Switzerland certainly exceeded my expectations, and it’s a destination I’d love to return to in the future.